Go to Test 3 - here
Level 2 Quiz 2 Answers explained:
- Answer is D. A balanced, pleasant finish where complex flavours linger and evolve for several seconds is often an indicator of a high-quality spirit.
- Answer is B. Oak Barrel can affect the character of a spirits in these 4 ways: 1) add color and flavour; 2) oxygen and time; 3) evaporation and concentration; 4) Remove harshness
- Answer is D. Rectification rises abv because gas part of the vapour rises up but liquid part drops during distillation. The length of rectification affects aroma intensity and complexity: the longer the lighter. Column still can distill continuously and therefore can produce highly rectified spirits.
- Answer is C. New American Oak carries Vanilla, Coconut and Sweet spice flavours
- Answer is C. Cognac must be oak aged for minimum 2 years.
- Answer is A. Bourbon must be oak aged for minimum 2 years.
- Answer is C. Guadeloupe and Martinique are part of France
- Answer is B. Jamaica Rum cannot be sugar added.
- Answer is D. Agaves are mostly roasted in Oaxaca for making Mezcal.
- Answer is C. The minimum aging requirement for Anejo is 1 year
- Answer is D. Natural flavours are referred to botanicals.
- Answer is A. Juniper has piney and resinous flavour.
- Answer is B. Daiquiri is a short sour cocktail.
- Answer is C. Cuba Libre is a highball cocktail.
- Answer is A. Swan neck of a pot still is the section "tubing between the pot and still head while lyne arm is the "tube" that links the still head and the condenser. The condenser converts vapours back to a liquid which is where new spirit is made.