Go to Test 4 - here
Answers explained:
1. Answer is C. Louching is aniseed spirit turn opaque and cloudy when water is added.
2. Answer is A. When no or very small amount of sugar is added, the siprit is off-dry, not sugar free.
3. Answer is A. Oak Barrel can affect the character of a spirits in these 4 ways: 1) add color and flavour; 2) oxygen and time; 3) evaporation and concentration; 4) Remove harshness
4. Answer is B. During distillation, a distiller can take advantage of the fact that pure ethanol boils at a lower temperature than pure water in order to separate the ethanol from the water.
5. Answer is D. Lincoln County Process is a charcoal-filtering process using maple charcoal for Tennessess Whisky
6. Answer is B. Group 3 fractions have a boiling point much higher than ethanol and flown out after Group 1 and 2 with a plasticky aroma.
7. Answer is A. Baco Blanc gives prune and Folle Blanche gives floral flavours to Armagnac.
8. Answer is C. Calvados is a spirit that comes from Normandy, where apples and pears grow well there.
9. Answer is D. Use of bought-in enzyme is not permitted in the production of Scotch Whiskey.
10. Answer is A. The minimum aging requirement for Anejo is 1 year
11. Answer is D. Aromas of agaves are variously described as bell pepper, vegetables, olive and black pepper.
12. Answer is B. Caramel is a color adding agent of red vermouth.
13. Answer is C. Absinthe will turn green color when water is added.
14. Answer is A. Aquafaba is a kind of vegan foaming alternatives which is made from chickpea.
15. Answer is A. Rusty Nail is a kind of Spirits Forward Cockail.